• Stacks Image 1505

    Link
  • Stacks Image 1506

    Link
  • Stacks Image 1507

    Link
Masala Restaurant in Clarkson - order online from eatnow
Take-Away Menu

Entrées

• Tandoori Chicken (2 pcs)
Skewered chicken marinated in yoghurt and spices, and cooked in tandoori oven.
$8.00
• Chicken Tikka Muglai (6 pcs)
Boneless chicken pieces marinated in mild spiced yoghurt and cooked in tandoori oven.
$8.00
• Seekh Kebab (6 pcs)
Spicy minced lamb skewered and grilled in tandoori oven.
$8.00
• Fish pakoras (6 pcs)
Boneless fish pieces marinated in spices, coated in batter and deep fried.
$9.00
• Prawn pakoras (6 pcs)
Tiger prawns marinated in spices and deep fried.
$10.50
• Meat or Vegetable Samosas (4 pcs)
Traditional crispy pastry filled with lamb mince or vegetables.
$6.50
• Vegetable Pakoras (8 pcs)
Fresh vegetables marinated in spicy gram flour batter & deep fried.
$7.00
• Paneer Pakoras (8 pcs)
Ricotta cheese pieces marinated in spicy batter & deep fried.
$8.00
• Onion Bhazi (6 pcs)
Onion pieces marinated in traditional spicy batter & deep fried.
$7.50
• Harra kebab (6 pcs)
Patties of potato, spinach, cheese & spices.
$8.00
• Chicken Pakoras (6 pcs)
Boneless chicken marinated in spicy batter & deep fried.
$9.00

Chicken

• Chicken korma (mild)
Boneless chicken cooked in thick creamy sauce with ground cashew nuts, coconut and mild spices.
$16.50
• Mango Chicken (mild)
Boneless chicken cooked in thick creamy sauce with ground cashew nuts, mild spices and mango.
$16.50
• Chicken Tikka Masala (medium)
Boneless spicy chicken cooked in medium hot thick sauce, with tomatoes and onions.
$16.50
• Saag Chicken (Medium)
Boneless chicken cooked with chopped spinach and spices in thick sauce.
$16.50
• Chicken Jhal Frazi (Medium)
Boneless chicken cooked with sliced capsicum, onions and tomatoes, in medium hot sauce.
$16.50
• Chicken Madras (Medium-hot)
Boneless chicken in medium hot and sour sauce, with curry leaves and mustard seeds.
$16.50
• Chicken Karahi (Medium-hot)
Boneless chicken cooked in hot sauce with crushed spices, and green capsicum in thick sauce.
$16.50
• Chicken Vindaloo (hot)
Boneless chicken cooked in hot sauce with a hint of vinegar.
$16.50

Lamb

• Lamb Korma (mild)
Boneless lamb cooked in thick creamy sauce, with ground cashew nuts, coconut and mild spices.
$16.00
• Lamb Rogan Josh (medium)
Boneless lamb cooked in traditional medium hot sauce.
$16.00
• Saag Meat (medium)
Boneless lamb cooked with chopped spinach in traditional medium sauce.
$16.00
• Lamb Dhansak (Medium)
Boneless lamb cooked with lentils & mustard seeds in thick sauce.
$16.00
• Lamb Madras (medium-hot)
Boneless lamb in medium hot and sour sauce, with curry leaves & mustard seeds.
$16.00
• Lamb Karahi (medium-hot)
Boneless lamb cooked in hot sauce with crushed spices, and green capsicum in thick sauce.
$16.00
• Lamb Vindaloo (Hot)
Boneless lamb cooked in hot sauce with a hint of vinegar.
$16.00

Beef

• Beef Korma (mild)
Beef cooked in thick creamy sauce, with ground cashew nuts,
coconut and mild spices.
$16.00
• Beef Masala (medium)
Spicy beef cooked in medium hot thick sauce.
$16.00
• Beef Do-Pyaza (medium)
Beef cooked with whole spices, twice the amount of onions and tomatoes in thick sauce.
$16.00
• Beef Dhansak (medium)
Beef cooked with lentils and mustard seeds in thick sauce.
$16.00
• Beef Madras (Medium-Hot)
Beef in medium hot and sour sauce with curry leaves and mustard seeds.
$16.00
• Beef Karahi (medium-hot)
Beef cooked in hot sauce with crushed spices, and green capsicum in thick sauce.
$16.00
• Beef Vindaloo (Hot)
Beef cooked in hot sauce with a hint of vinegar.
$16.00

Seafood

• Fish Malabari (Medium)
Fish pieces cooked in coconut milk, mustard, coriander seeds, in medium sauce.
$17.00
• Fish Masala (Medium-Hot)
Fish pieces cooked in traditional thick medium-hot sauce.
$17.00
• Prawn Korma (Mild)
Tiger prawns cooked in thick mild sauce with ground cashew nuts and coconut.
$19.50
• Prawn Malabari (Medium)
Prawns cooked with coconut milk, mustard and coriander seeds, in medium sauce.
$19.50
• Prawn Masala (Medium-Hot)
Tiger prawns cooked in traditional thick medium hot sauce.
$19.50
• Prawn Vindaloo (Hot)
Tiger prawns cooked in hot sauce with a hint of vinegar.
$19.50

Vegetarian

• Malai Kofta (Mild)
Potato dumplings cooked in chef’s special sauce.
$14.50
• Navratan Korma (Mild)
Seasonal vegetables cooked in thick creamy sauce with coconut.
$14.50
• Dhall Punjabi (Mild-Medium)
Lentils cooked with tomatoes and spices.
$14.50
• Palak Paneer (Medium)
Spinach cooked with cottage cheese and spices.
$14.50
• Palak Aloo (Medium)
Spinach cooked with potatoes and spices.
$14.50
• Aloo Bhazi (Medium)
Bombay style potato curry.
$14.50
• Mixed Vegetable Curry (Medium)
Combination of seasonal vegetables cooked in thick sauce.
$14.50
• Paneer Jhal Frazi (Medium)
Cottage cheese with capsicum, onions & tomatoes, in medium-hot sauce.
$14.50
• Sukhi Bhindi [Okra] (Medium-Hot)
Sliced okra sauteed with diced onions, tomatoes and spices.
$14.50
• Chola Masala (Medium-Hot)
Chick peas cooked with tomatoes, onion and spices.
$14.50

Condiments

• Raita – Grated cucumber, pineapple & spices in natural yoghurt.
$3.50
• Tomato & Onion Salad – Diced tomatoes, onions, capsicum & cucumber.
$3.50
• Mint Chutney or Sweet Mango Chutney
$3.00
• Mixed Pickle or Lime Pickle
$3.00
• Pappadams per Bag
$3.00

Rice & Biryani

• Plain Steamed Rice
$2.50(S) - $3.50(L)
• Biryani Rice – Saffron basmati rice.
$3.00(S) - $5.00(L)
• Mattar Pulao – Basmati rice cooked with green peas and spices.
$4.00(S) - $6.50(L)
• Chicken or Lamb Biryani – Chicken or Lamb cooked with Basmati Rice and spices.
$16.00
• Prawn Biryani – Tiger prawns cooked with basmati rice & spices.
$19.00

Tandoori Bread

• Plain Naan – Punjabi Leavened bread.
$2.50
• Garlic Naan – Punjabi Leavened bread with garlic.
$3.00
• Butter Naan – Punjabi Leavened bread with butter.
$3.50
• Keema Naan – Punjabi Leavened bread stuffed with spicy lamb mince.
$4.00
• Peshwari Naan – Naan stuffed with dried fruits.
$4.00
• Aloo Kulcha – Naan stuffed with spiced potatoes.
$4.00
• Paneer Kulcha – Naan stuffed with spiced cheese.
$4.00
• Roti – Unleavened wholemeal bread.
$2.50
• Paratha – Flaky wholemeal bread.
$3.50

Desserts

• Gulab Jamuns (4 pcs) – Sweet dumplings made from flour, milk and soaked in rose syrup.
$4.50
• Kulfi – Indian ice-cream with almonds and pistachio nuts with saffron flavour.
$4.50
• Mango Kulfi – Indian ice-cream with mango flavour.
$5.50