• Stacks Image 1495

    Link
  • Stacks Image 1496

    Link
  • Stacks Image 1497

    Link

KOH-I-NOOR – A la Carte Menu

Entrées

• Tandoori Chicken (2 pcs)
Skewered chicken marinated in yoghurt and spices, and cooked in tandoori oven.
$11.90
• Chicken Tikka Muglai (6 pcs)
Boneless chicken pieces marinated in mild spiced yoghurt and cooked in tandoori oven.
$14.90
• Seekh Kebab (6 pcs)
Spicy minced lamb skewered and grilled in tandoori oven.
$14.40
• Fish Pakoras (6 pcs)
Boneless fish pieces marinated in spices, coated in batter and deep fried.
$15.90
• Prawn Pakoras (6 pcs)
Tiger prawns marinated in spices and deep fried.
$17.50
• Meat or Vegetable Samosas (4 pcs)
Traditional crispy pastry filled with lamb mince or vegetables.
$11.50
• Vegetable Pakoras (8 pcs)
Fresh vegetables marinated in spicy gram flour batter & deep fried.
$11.50
• Paneer Pakoras (8 pcs)
Ricotta cheese pieces marinated in spicy batter & deep fried.
$12.50
• Onion Bhazi (6 pcs)
Onion pieces marinated in traditional spicy batter & deep fried.
$12.50
• Harra Kebab (6 pcs)
Patties of potato, spinach, cheese & spices.
$12.50
• Chicken Pakoras (6 pcs)
Boneless chicken marinated in spicy batter & deep fried.
$14.40

• Royal Koh-I-Noor Platter
Combination of Tiger prawn, fish, chicken Tikka, Seekh Kebab and Samosas.

Serves 2 – Serves 4
$25.50 – $43.50

Chicken

• Chicken korma (mild)
Boneless chicken cooked in thick creamy sauce with ground cashew nuts, coconut and mild spices.
$24.00
• Mango Chicken (mild)
Boneless chicken cooked in thick creamy sauce with ground cashew nuts, mild spices and mango.
$24.80
• Butter Chicken (mild)
Boneless chicken cooked in thick tomato sauce with butter and cream.
$24.80
• Chicken Tikka Masala (medium)
Boneless spicy chicken cooked in medium hot thick sauce, with tomatoes and onions.
$24.90
• Saag Chicken (Medium)
Boneless chicken cooked with chopped spinach and spices in thick sauce.
$24.80
• Chicken Jhal Frazi (Medium)
Boneless chicken cooked with sliced capsicum, onions and tomatoes, in medium hot sauce.
$24.90
• Chicken Madras (Medium-hot)
Boneless chicken in medium hot and sour sauce, with curry leaves and mustard seeds.
$24.90
• Chicken Karahi (Medium-hot)
Boneless chicken cooked in hot sauce with crushed spices, and green capsicum in thick sauce.
$24.90
• Chicken Vindaloo (hot)
Boneless chicken cooked in hot sauce with a hint of vinegar.
$24.90

• Chef's Chicken Special
Chef's surprise: Mild to Medium hot dish served in Balti dish.
$26.00

Lamb

• Lamb Korma (mild)
Boneless lamb cooked in thick creamy sauce, with ground cashew nuts, coconut and mild spices.
$24.90
• Lamb Rogan Josh (medium)
Boneless lamb cooked in traditional medium hot sauce.
$24.90
• Saag Meat (medium)
Boneless lamb cooked with chopped spinach in traditional medium sauce.
$24.90
• Lamb Dhansak (Medium)
Boneless lamb cooked with lentils & mustard seeds in thick sauce.
$24.80
• Lamb Madras (medium-hot)
Boneless lamb in medium hot and sour sauce, with curry leaves & mustard seeds.
$24.80
• Lamb Karahi (medium-hot)
Boneless lamb cooked in hot sauce with crushed spices, and green capsicum in thick sauce.
$24.90
• Lamb Vindaloo (Hot)
Boneless lamb cooked in hot sauce with a hint of vinegar.
$24.60

• Chef's Lamb Special
Chef's surprise: Mild to medium hot dish served in Balti dish.
$26.00

Beef

• Beef Korma (mild)
Beef cooked in thick creamy sauce, with ground cashew nuts, coconut and mild spices.
$24.90
• Beef Masala (medium)
Spicy beef cooked in medium hot thick sauce, with tomatoes and onions.
$24.40
• Beef Do-Piaza (medium)
Beef cooked with whole spices, onion and tomatoes in thick sauce.
$24.40
• Beef Dhansak (medium)
Beef cooked with lentils and mustard seeds in thick sauce.
$24.90
• Beef Madras (Medium-Hot)
Beef in medium hot and sour sauce with curry leaves and mustard seeds.
$24.90
• Beef Karahi (medium-hot)
Beef cooked in hot sauce with crushed spices, and green capsicum in thick sauce.
$24.90
• Beef Vindaloo (Hot)
Beef cooked in hot sauce with a hint of vinegar.
$24.90

• Chef's Beef Special
Chef's surprise: Mild to medium hot dish served in Balti dish.
$26.00

Seafood

• Fish Hyderabadi (Mild)
Fish pieces cooked in mild sauce with yoghurt.
$26.40
• Fish Malabari (Medium)
Fish pieces cooked in coconut milk, mustard, coriander seeds, in medium sauce.
$26.50
• Fish Masala (Medium-Hot)
Fish pieces cooked in traditional thick medium-hot sauce.
$26.90
• Prawn Korma (Mild)
Tiger prawns cooked in thick mild sauce with ground cashew nuts and coconut.
$27.90
• Prawn Malabari (Medium)
Prawns cooked with coconut milk, mustard and coriander seeds, in medium sauce.
$28.90
• Prawn Masala (Medium-Hot)
Tiger prawns cooked in traditional thick medium hot sauce.
$27.90
• Prawn Jhal Frazi (Medium-Hot)
Tiger prawns cooked with sliced capsicum, onion and tomatoes in medium hot sauce.
$27.90
• Prawn Vindaloo (Hot)
Tiger prawns cooked in hot sauce with a hint of vinegar.
$27.90

Vegetarian

• Malai Kofta (Mild)
Potato dumplings cooked in chef’s special sauce.
$19.90
• Navratan Korma (Mild)
Seasonal vegetables cooked in thick creamy sauce with coconut.
$20.90
• Dhall Punjabi (Mild-Medium)
Lentils cooked with tomatoes and spices.
$19.50
• Palak Paneer (Medium)
Spinach cooked with cottage cheese and spices.
$20.80
• Palak Aloo (Medium)
Spinach cooked with potatoes and spices.
$19.90
• Aloo Bhazi (Medium)
Bombay style potato curry.
$19.40
• Aloo Mattar (Medium)
Potatoes cooked with green peas and spices.
$19.90
• Mixed Vegetable Curry (Medium)
Combination of seasonal vegetables cooked in thick sauce.
$20.50
• Mattar Paneer (Medium)
Cottage cheese with green peas and spices.
$19.90
• Paneer Masala (Medium)
Cottage cheese cooked in traditional thick medium-hot sauce.
$20.20
• Paneer Jhal Frazi (Medium)
Cottage cheese with capsicum, onions & tomatoes, in medium-hot sauce.
$20.20
• Sukhi Bhindi [Okra] (Medium-Hot)
Sliced okra sauteed with diced onions, tomatoes and spices.
$21.90
• Chola Koh-I-Noor (Medium-Hot)
Chick peas cooked with tomatoes, onion and spices.
$19.90

Condiments

• Raita – Grated cucumber, pineapple & spices in natural yoghurt.
$5.00
• Tomato & Onion Salad – Diced tomatoes, onions, capsicum & cucumber.
$5.00
• Indian Salad – Sliced onions, tomatoes, cucumber and lettuce.
$7.50
• Onion Salad
$5.50
• Mint Chutney
$3.50
• Sweet Mango Chutney
$3.50
• Mixed Pickle
$3.50
• Lime Pickle
$3.50
• Pappadams 3 per Serve
$2.00

Rice & Biryani

• Plain Steamed Rice
$5.20(S) - $8.40(L)
• Biryani Rice – Saffron basmati rice.
$5.90(S) - $9.40(L)
• Mattar Pulao – Basmati rice cooked with green peas and spices.
$6.40(S) - $10.40(L)
• Vegetable Biryani – Cooked with seasonal vegetables, basmati rice & spices.
$19.50
• Chicken Biryani – Boneless chicken cooked with Basmati rice & spices.
$23.90
• Lamb Biryani – Tender lamb cooked with Basmati rice & spices.
$22.90
• Prawn Biryani – Tiger prawns cooked with basmati rice & spices.
$26.50
• Biryani Sauce – Choice of Masala, vegetable, vindaloo, and Korma sauce.
$9.00

Tandoori Bread

• Plain Naan – Punjabi Leavened bread.
$4.10
• Garlic Naan – Punjabi Leavened bread with garlic.
$4.60
• Butter Naan – Punjabi Leavened bread with butter.
$4.60
• Keema Naan – Punjabi Leavened bread stuffed with spicy lamb mince.
$5.90
• Peshwari Naan – Naan stuffed with dried fruits.
$5.90
• Aloo Kulcha – Naan stuffed with spiced potatoes.
$5.60
• Paneer Kulcha – Naan stuffed with spiced cheese.
$5.90
• Roti – Unleavened wholemeal bread.
$4.10
• Paratha – Flaky wholemeal bread.
$4.90

Desserts

• Gulab Jamuns (4 pcs) – Sweet dumplings made from flour, milk and soaked in rose syrup.
$6.50
• Fruit Salad – Seasonal fruit salad.
$6.50
• Lychee with Ice-Cream – Lychees served with vanilla ice-cream.
$6.80
• Mangos with Ice-Cream – Mangoes served with vanilla ice-cream.
$6.80
• Kulfi – Indian ice-cream with almonds and pistachio nuts with saffron flavour.
$6.90
• Mango Kulfi – Indian ice-cream with mango flavour.
$6.90

Banquet Dinner

$38.50 Per Guest (Min. 4 Guests)
• ENTREE – Tandoori Chicken, Vegetable Samosas, Seekh Kebab, Garlic Naan.
• MAIN COURSE – Select any FOUR dishes;
- Butter Chicken - OR - Chicken Tikka Masala
- Beef Masala - OR - Beef Korma
- Lamb Rogan Josh - OR - Saag Meat
- Aloo Bhazi - OR - Mixed Vegetable Curry
• Accompaniments – Biryani Rice, Raita, Tomato & Onion, Bread basket.
• DESSERT – Kulfi OR Gulab Jamuns.
• Coffee OR Tea

Deluxe Banquet

$44.50 Per Guest (Min. 4 Guests)
• ENTREE – Tiger Prawn, Fish, Chocken Tikka, Samosas, Seekh Kebab, Garlic Naan.
• MAIN COURSE – Select any FOUR dishes;
- Butter Chicken - OR - Chicken Korma
- Prawn Masala - OR - Prawn Malabari
- Lamb Karahi - OR - Saag Meat
- Chola Masala - OR - Mixed Vegetable Curry
• Accompaniments – Biryani Rice, Raita, Tomato & Onion, Bread basket.
• DESSERT – Kulfi OR Gulab Jamuns.
• Coffee OR Tea

Children's Menu

$11.50 Per Child
• MAIN COURSE – Served with Salad & Tomato Sauce
- Six Chicken Nuggets & Chips - OR - Six Fish Nuggets & Chips
• DESSERT – Your choice of two scoops of ice-cream from the ice-cream bar - OR - Fruit Salad.

Big Kid's Menu

$17.50 Per Child
• MAIN COURSE – Served with Salad & Tomato Sauce
- Nine Chicken Nuggets & Chips - OR - Nine Fish Nuggets & Chips
• DESSERT – Your choice of two scoops of ice-cream from the ice-cream bar - OR - Fruit Salad.
• Coffee OR Tea