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Buffet Dinner

• Monday - Thursday $29.50
• Friday - Sunday $33.50

(Dishes may change without notice)
• Soup of the day
• 6 Choices of Salads – Chick Peas, Potatoes, Cucumber/Onion, Tossed Salad, Raita, Chef’s Special.
• 8 Choices of Entrees – Onion Bhaji, Vegetable Pakora, Spicy batter fish, Tandoori Chicken, Spicy Calamari, Plain Naan, Garlic Naan, Peshwari Naan.
• 8 Choices of delicious main courses – Butter Chicken, Chicken Tikka Masala, Chef’s Special, Lamb Korma, Beef Vindaloo, Fish Methi, Basmati Rice, Biryani Rice.
• 6 Choices of vegetarian dishes – Palak Paneer, Chola Masala, Dhall, Chef’s Special, Zeera Beans, Aloo Bhazi.
• Accompaniments – Papadams, Mint Chutney, Sweet Mango Chutney, Lime Pickle, Tamarind Sauce, Vegetable Pickle and Green Chillies.
• Sweets – Gulab Jamuns, Kheer, Fruit Salad, Mousse, Cake, and selection of Ice-Creams.
• Coffee & Tea

Sunday Lunch Buffet

(Dishes may change without notice)

• Sunday Lunch $22.50

• 3 Choices of Salads – Tossed Salad, Raita, Kuchumber Salad.
• 4 Choices of Entrees – Tandoori Chicken, Plain Naan, Bathura Naan, Vegetable Pakoras.
• 5 Choices of delicious main courses – Basmati Rice, Lamb Rogan Josh, Butter Chicken, Lamb Korma, Beef Vindaloo.
• 4 Choices of vegetarian dishes – Mixed Vegetable Curry, Chola Masala, Dhall Punjabi, Aloo Bhazi.
• Accompaniments – Papadams, Mint Chutney, Sweet Mango Chutney, Lime Pickle, Tamarind Sauce, Vegetable Pickle and Green Chillies.
• Sweets – Gulab Jamuns, Kheer, Fresh Fruit Salad.
• Coffee & Tea